If ice cream was a dress, this would be our LBD. (Always in season, and goes with everything). We start with a secret-of-the-house layered caramel recipe, add some milk, eggs, and a punch of salt straight from Amagansett (not a typo; we’re going for “salted” here) and voilà. It's dark, complex, salty, sweet. Kinda like us.