It's sugarin' time and the sap is flowing. Our pals at Deep Mountain Maple are tapping the trees and the maple creemee stands are coming out of hibernation. That's the true sign of spring's return. And we're ready for it, celebrating it, with our rendition of the maple creemee, a staple sweet in Vermont. It's a Grade A dark and robust maple ice cream strewn with bits of chocolate-covered cone from our friends at The Konery.