the-bandstand-sorbet-vegan
the-bandstand-sorbet-vegan

The Bandstand Sorbet (vegan)

Inspired by the spectacular Jazz Age Lawn Party, we're traveling back in time to the Roaring Twenties with our take on an Aperol spritz, made with grapefruit, lemon, and cucumber juice, and a splash of Aperol and gin from Brooklyn-based New York Distilling Co. A refreshing treat when you're ready to take a break from dancing the Charleston.

INGREDIENTS: water, sugar, lemon juice, grapefruit juice, cucumber puree, glucose powder, Aperol, gin.
CONTAINS: ALCOHOL 

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