How do you toast your marshmallows? Do you hold it far from the fire, just close enough to get it warm? Do you go all in, lighting the whole darn thing up? Or are you a mallow master, achieving a consistent golden char on all sides? We think we've got the method down, so we bottled it into a pint. Our third rendition of s'mores in ice cream form is Torched S'more (est. 2015), a torched ‘mallow ice cream loaded with chunks of graham crackers and chipped chocolate.